Panic no more. This book provides 100 quick and easy baking recipes that are egg, dairy and nut-free, including many with gluten-free options.Whip up delicious biscuits, muffins, desserts and cakes for every occasion - including a rich double chocolate-chip cake to hold the candles - with little more than bowl, metal spoon and the basics from your pantry and fridge.
Date published: 2011
Publisher: Wakefield Press
Country of publication: Australia