Health for Life Series - Allergies Egg, Nut & Dairy

Delicious, nutritionally analysed recipes specifically created for people with special dietary requirements. The introduction includes a table of listed ingredients that are or may contain the common food allergens "egg, nut and dairy". It also discusses diagnosis, symptoms and management in relation to food allergy. Each recipe features a full analysis of the ingredients and shows the finished dish in full colour.


Additional Information

ISBN: 9780975720523

ISBN 10:  097572052X

Audience: Parents

Format: Paperback

Language: English

Date published:  2005

Publisher:  Fortiori Publishing

Country of publication:  Australia

Jody Vassallo