Delicious, nutritionally analysed recipes specifically created for people with special dietary requirements. The introduction includes a table of listed ingredients that are or may contain the common food allergens "egg, nut and dairy". It also discusses diagnosis, symptoms and management in relation to food allergy. Each recipe features a full analysis of the ingredients and shows the finished dish in full colour.
ISBN 10: 097572052X
Date published: 2005
Publisher: Fortiori Publishing
Country of publication: Australia